Discussion based on Abhijit Banejee and Esther Duflo's readings Assignment

Discussion based on Abhijit Banejee and Esther Duflos readings - Assignment ExampleLiving under such harsh conditions make it difficult to have vex to the basis necessities of live, which puts a question mark on their ability to survive. The available evidence on this is not complete in many ways. However, some sore researches have recently added a sufficient amount data on this huge part of the global population, which provide enough information to form an agreement on how the poor people live their lives.The assigned report details of a survey that was conducted in 13 different countries (Banerjee and Duflo). In addition, they have added ii surveys, which were conducted in India (Udaipur District), which is one of the poorest districts of India.It is understood that there is a strong association between poverty and malnutrition. The poor has few real choices to make. Their earning is barely enough to conform to their basic needs and therefore, they are majorly underfed and wea k. The authors also highlight that one of the major reasons for the poor to communicate the lowest on their food is that they often springiness more importance to other obligations or activities rather than for acquiring food. The study by authors indicates that the poor spend a lot on alcohol and tobacco plant in different countries such as Papua, New Guinea, and India. According to the survey, Udaipur tops the list of being on the poorest districts of India, which spends highest on festivals. People feel an obligation to spend a large amount of their budget on occasions like weddings, funerals, and other religious festivals. They choose to spend more on non-food items and festivals than on food. Moreover, the extremely poor rarely spend on entertainment. Another interesting finding from the study reflects that these people do not seem to be as empty-bellied as one may expect.It is a common understanding that the poor will always search for ways to fulfill their food needs in the least expensive way.